A light waft of this tea blend evokes that feeling of waking up on Maine’s coast; the smell of breakfast, the sound of the surf and the salty sea are in the air. This black tea kelp blend has a naturally sweet and aromatic character with a hint of orange. Kelp adds fortifying iodine, calcium and iron while orange brings brightness and lift to your day. We are sure you will enjoy our Breakfast Kelp Seaweed Tea Blend Brekkie!
Harvested in the cold months of April and May, this crisp, long and beautiful sea elder (saccharina latissima) is a member of the oldest family of plants on earth. It is is rich in iron, iodine and calcium. Perfect in a cup of warm tea. In addition to iodine and iron, this kelp is a rich source of calcium, magnesium, potassium, folate, copper, zinc, nickel, and vitamin K.
The orange peels are rich in fiber, vitamin C, folate, vitamin B6, calcium and other essential nutrients. The skin of the orange contains a good amount of polyphenols. Polyphenols are compounds found in plants, including flavonoids and phenolic acid, that greatly benefit the human body and help fight disease.*
Drinking black tea is an excellent option if you are looking for an alternative of coffee or energy drinks. Black tea is not only a non-sweetened or less-calorie drink but also provides several health benefits as it contains powerful groups of polyphenols including epigallocatechin gallate, theaflavins, thearubigins, an amino acid L-theanine, and several other catechins or flavonoids.