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GABA Oolong Loose Leaf
$15.95 — or $14.36 / month
Our organic Taiwanese GABA oolong tea leaves are carefully processed prior to plucking. They are left partially shaded which increases the natural production of GABA in the leaves. During the oxidation-phase of production, the leaves are flushed with nitrogen gas. This brings out the naturally occurring GABA (Gamma Aminobutyric Acid) in the tea leaves.
GABA is the chief inhibitory neurotransmitter in our central nervous system and is said to help calm the nerves, clear the mind and relax the body.
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Fresh Packed. Taiwanese GABA Oolong.
Loose Leaf Organic GABA Oolong.
Our Taiwanese GABA Oolong Tea: Is made from high-grade whole-leaf oolong that is naturally rich in glutamic acid - the precursor to GABA
Delicious Hot or Cold: Our GABA oolong is produced in Taiwan and has a unique taste and aroma, having an orange-brown infusion, full mouth feel, light caramel notes and a touch of sweetness on the tip of the tongue. Each tea bag makes 2 cups of GABA oolong. 20 Tea triangles makes about 40 cups of tea per bag.
Natural Health & Wellness Tea: Used by many Holistic and Wellness Practitioners. Our GABA Oolong has the highest GABA content found in any natural plants or food containing over 200mg per 100g
Relaxing & Refreshing: Calms the nervous system and relieves stress, Helps manage sleep and affects the body in positive ways.
How to Brew
Boil fresh spring water in a clean kettle. Preheat your mug or a teapot by pouring hot water in and out. This tea can be brewed 2-3 times, increasing the brew time for each additional brew.
Water Temp
190° - 200°
Brewing Time
3-5 minutes depending on how strong you like your tea.
Teaspoons
1-2 teaspoons per 5-7 ounces of water.
FREQUENTLY ASKED QUESTION
Product Reviews
3 reviews for GABA Oolong Loose Leaf
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Purely Native –
Lovely light tea. Fresh and flavorful.
Book Junkie –
I really love Oolong tea…it’s one of my favorite drinks to have in the evening. The GABA in Oolong helps me calm down after a busy work day.
KB Fenner –
I brewed this using 190 degree water (my Cuisinart electric kettle’s setting for oolong) instead of the 200-205 degree water, and steeped it for about three minutes–to a medium tan color. It was really lovely tasting, nicer than many other oolongs I have tried. I sipped it listening to some cello and piano music….aaahhhh