Decaf Oolong Tea is semi-fermented and contains all the benefits of green tea, but does not have its grassy taste or the tannins present in black tea. The very brief fermentation process also creates the subtle fragrances and flavors that distinguish this tea from all other varieties.
Decaffeinated Oolong tea is a semi-oxidized tea that is commonly brewed either light or strong. Traditionally enjoyed after meals to aid in digestion, this tea brews a hint of bitterness that imparts a sweet and pleasant aftertaste. This oolong tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.
Our innovative supply chain model ensures you get the freshest cup of tea and our farmers get a better price for their produce.
Brew Color: Amber orange – Flavor Profile: Smoky, woodsy, and nutty notes and flavors with a delicate toasty finish.
Usually when a tea is decaffeinated it loses some of its flavor. However that is not the case with our decaf oolong tea. A time tested method is used when decaffeinating our oolong teas so that all the aromatic flavor profiles stay within the tea. Decaf oolong tea is one of the best teas for those wishing to immerse themselves in tea culture and great taste without the caffeine.